You absolutely must try these! I made a few changes to a sugar cookie recipe that my family has used. I made them low-fat (so they are VERY diet-friendly), and they turned out incredible!
3 egg whites
2 whole eggs
1 1/3 cups canola oil
4 tsp vanilla
1 tsp lemon juice
1 1/2 cups sugar
4 cups flour
4 tsp baking powder
1 tsp salt
Heat oven to 400' F. Beat egg whites and eggs with fork. Stir in oil, vanilla, and lemon juice. Blend in sugar until mixture thickens. Stir together flour, baking powder, and salt; blend in. Drop dough by teaspoonfuls about 2" apart on an ungreased cookie sheet. Flatten with oiled bottom of glass dipped in sugar. Bake 8-9 min, until golden brown. Remove from cookie sheet immediately.
No comments:
Post a Comment